VINEGAR, THE MYSTERIES OF

Vinegar is water and Acetic Acid. The primary Aspect With all the Acetic Acid may be the Acetyl Molecule.Acetobacter often is the microorganisms that converts Liquor into Acetic Acid (Vinegar) and it is actually ubiquitous. Just leave an empty wine bottle lying all over for 2 weeks and Acetobacter will find it swiftly and transform it into wine vin